When fresh fruit is out of season, it’s time to rely on what has been preserved. When discouraged, open a jar of joy. When ...

As summer produce reaches peak ripeness, home cooks turn to the freezer, not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

Birdland has been cool and mild. Hurricanes in the east and in the Gulf have sent the prairie this lovely weather, so there is sadness blowing in on these cool breezes. We think of friends who ...

While summer is prime peach-picking season, you can enjoy the juicy stone fruits all year long by preserving your bounty in the freezer. “There is nothing like a fresh peach,” says Elizabeth L.

“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...

The convenience of canned pie fillings makes them desirable as a kitchen staple, not only for pies, but also for a quick fruit crisp or fruit-filled coffee cake. Besides their excellent flavor, ...