Make the filling while the potato crust bakes. Sauté chopped onion, carrots, and celery until tender. Add frozen peas, diced cooked chicken, and cream of mushroom soup. (Don’t forget to swirl a bit of ...

Of course culinary queen Martha Stewart can even make chicken pot pit seem fancy. She adds a splash of this ingredient to add ...

In case you didn’t know, Sept. 23 marks National Great American Pot Pie Day. If the day has caught you off guard, fret not. Lifestyle blogger Debi Morgan has a "Skillet Chicken Pot Pie" recipe that’s ...

Prepare the filling. In a large pot, simmer the breasts in water until no longer pink (about 15 minutes). Then cut into bite-sized chunks. Combine the canned veggies, condensed soup, and diced chicken ...

The words “pot pie” on a menu appeal to the traditionalist in all of us, evoking images of Grandma’s apron and the steamy comfort of a warm kitchen. So what if the pie turns out to be like nothing ...

The temperature is changing — and so are the recipes many people are already making or planning to make this fall season. Celebrity chef Robert Irvine, based in Tampa, Florida, shared a favorite fall ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly, said Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine ...

The words “pot pie” on a menu appeal to the traditionalist in all of us, evoking images of Grandma’s apron and the steamy comfort of a warm kitchen. So what if the pie turns out to be like nothing ...

If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to ...