One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...

Mediterranean chain offers complete pita meals with shawarma or falafel plus sides and drinks at single nationwide price ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian ...

This vegan crispy labneh pita sandwich is packed with tangy plant-based labneh or cream cheese, bold harissa, and a crunchy ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Not many people can say they’re launching a new career based on their favorite sandwich, but that’s exactly what 20-year police veteran Josh Boyd is doing. His first restaurant, a Pita Pit, opened ...

This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shawarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...