There are tons of olive oil cake recipes online (this side-by-side comparison is a great cheat sheet, if you’re curious), but I knew I wanted to create something that was more “cake” than “olive oil” ...

Chop chocolate buttons up roughly, shell the Pistachio nuts by chopping them. Chop the softened pears up into approximately 1cm chunks. Mix the flour, baking soda, caster sugar, butter, orange juice ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

Combine sugar, juice, the water and cinnamon sticks in medium saucepan; stir over heat, without boiling, until sugar is dissolved. Add quince, simmer, uncovered for about 1 1/4 hours or until quince ...

This cake recipe is so easy to adapt depending on the citrus fruit or nuts you have on hand. Picture / Eleanor Ozich This deeply moist and soft cake is scented with pistachios and sweetened with honey ...

Dessert is rarely an afterthought at Billy Grant’s three restaurants in West Hartford and Glastonbury. Pistachio and lemon are common flavors in Italian holiday sweets, Grant says, and they unite in ...

One of the joys of cooking is discovering new ingredients. Put me in a spice store or international grocery, and I am like a kid in a candy shop. (That’s still a thing, right?) But there are also ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a ...

few tbsp pomegranate seeds to taste icing sugar for dusting Preheat the oven to 180C/160C fan/gas 4. Select a shallow brownie or traybake tin, around 28cm x 18cm and at least 4cm deep (11in x 7in x 1½ ...