YORK, Pa. — Olivia's shares some fun grilling ideas to make the Fourth of July extra tasty. Fire Grilled Tuna Skewers and Lamb Chops topped with Pineapple BBQ sauce enhanced with fresh mint are the ...

For the Caramelized Onions & Pineapple: Melt butter in a skillet over medium heat. Add onions. Cook, stirring often for 45 minutes. Decrease heat if onions begin to dry out or brown too quickly. Add ...

Looking for a fast and easy dinner, it doesn’t get any easier than this Crockpot Hawaiian Chicken recipe! With just three ...

Chef David Rose shares his global grilled recipe with "GMA." Celebrity chef David Rose joined "Good Morning Americe" for Memorial Day to kick off the Global Grill series with his sweet, spicy and ...

Craig Bedell, of The Chef's Table Long Island, shows News 12's Lily Stolzberg how to make pineapple rum barbecue shrimp. Ingredients: 1/4 pound per person of 16-20 peeled, deveined with tails on.

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and balance to an otherwise ...