Making a perfectly flaky pie crust requires patience, practice, and the right techniques. Avoid these common pie crust mistakes by following our expert tips.

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The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

While they're no longer as popular as they used to be, you can still buy this cute baking tool that can help you achieve a ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom ...

Fall isn't complete without apple pie. Discover the New York bakery making a delicious version you'll want to enjoy again and ...

Many would argue that a pie's crust is its most important attribute. Yes, the filling plays a vital role, but the crust is what holds the pie together and serves as the dessert's foundation. As part ...