1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Pickled yellow squash is one canning expert's favorite recipe for the bounty of her garden. (The NOLA.com | The Times-Picayune archive) Quincy Cheek tells people: Use tested recipe when canning and ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

When most people think of making homemade pickles, they imagine a grandmother laboring over a hot stove during an all-day August canning marathon. When makes pickles, there's none of that. No cleaning ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Proper storage can ensure that your pickles last longer, so it is important to consider it. Unopened canned pickles should be ...

Making pickled sausage at home can be tricky if you've never done it before. Luckily, we spoke with an expert to find out the ...

Call it a reaction to high food prices, food recalls, and a bad economy. Or just call it retro chic. But there's no doubt canning is newly trendy among people who a couple of years ago probably didn't ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...