Pickled yellow squash is one canning expert's favorite recipe for the bounty of her garden. (The NOLA.com | The Times-Picayune archive) Quincy Cheek tells people: Use tested recipe when canning and ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Pickled onions are the perfect condiment adding vinegary flavor to sandwiches, salads and a colorful topping for tacos. This pickled onion recipe is simple, no boil and sugar-free. Fridge pickles ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

When most people think of making homemade pickles, they imagine a grandmother laboring over a hot stove during an all-day August canning marathon. When makes pickles, there's none of that. No cleaning ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Making pickled sausage at home can be tricky if you've never done it before. Luckily, we spoke with an expert to find out the ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...

Canning isn’t for grandmas anymore. Take Steve Doherty, a heavily tattooed and pierced New York City bartender. He’s an unlikely enthusiast, but he’s been pickling and preserving in his tiny kitchen ...