In a landmark move, France has officially enforced Law 2025-188: as of January 1, 2026, it is illegal to manufacture or sell ...
As state regulators weigh PFAS rules, scientists push for solutions that fit existing water systems by exploring new ...
Outdoor gear is in the midst of a sea change. A common family of chemicals used for waterproofing, stain resistance, and durability — PFAS — is being banned in textiles in California and in apparel in ...
Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...
Although none of us would deliberately put ourselves or our loved ones in harm’s way, inadvertent exposure to environmental toxins may do that very thing. Perfluoroalkyl and polyfluoroalkyl chemicals, ...
Four of Michigan’s Democratic representatives joined with Republicans from New York, Pennsylvania and Virginia on Tuesday in ...
Found in everything from food and water to the air we breathe, per- and polyfluoroalkyl substances (PFAS), or “forever chemicals,” are difficult to avoid. An analysis conducted by the Centers for ...
The U.S. Environmental Protection Agency has approved another pesticide that contains PFAS, often referred to as “forever chemicals” because they do not break down in the environment. The decision ...
Invisible to many of us, harmful “forever” chemicals known as PFAS are seeping into our soil, leeching into our water, and finding their way into our bodies. They come from over 5,000 products ...
Pretty much all of us are exposed to the “forever chemicals” known as PFAS (per- and polyfluoroalkyl substances), which are often used to make products grease-proof, waterproof, nonstick, or ...
Consumer Reports recently found PFAS—chemicals that are linked to a growing list of health risks and that linger in the environment for years—in the packaging at many chain restaurants. We previously ...