CHICAGO (WLS) -- Two of the staples in just about any Midwestern kitchen are corn and potatoes, but the Peruvian kitchen takes a very different approach to those two familiar vegetables. The tiny ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

For generous portions and a focus on seafood, try this casual Peruvian spot.

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Peru via Buford Highway: Cuzco’s ceviche mixto pairs fresh seafood with sweet potato, Peruvian corn, and red onion slices. When Atlanta summer heat rolls in like a steam engine, nothing hits quite ...

Llama Sam, at 6 Bergen St., began welcoming customers on Dec. 1, according to the restaurant’s Instagram post. The menu ...

Olenka Orjeda of Santa Rosa made it her mission to bring her native country’s authentic, home cooking to the North Bay with pop-up dinners, private parties and cooking classes. When it comes to ...