Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Enjoy these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries. Perfect for a ...

NORWALK, Conn.--(BUSINESS WIRE)--As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry ...

Chef John Folse’s new cookbook, “Hooks, Lies and Alibis” contains 600 recipes, incluiding 53 he deemed classics.Here is one he suggested for the holidays, made with dark brown roux and no cream. Note ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

LOUISVILLE, KY (WAVE) - Executive Pastry Chef Robin Richardson from The Bakery at Sullivan University has provided recipes for Derby desserts. Heat oven to 350 degrees. Bake tart for 35 to 45 minutes.

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...