*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pasta Funghi as prepared by Sugo's Spaghetteria in Frontenac. Photo by Johnny Andrews, [email protected] Yield: 2 ...

1 Soak the dry porcini in hot water. 2 Sauté the onions, garlic and chillies with the butter in a pot until pale. 3 Add the mixed mushrooms and cook on a high flame until they are crispy and browned.

The latest food and drink reviews, recipes and info on the D-FW food scene. Cook the pasta in boiling water according to the package instructions. Drain and set aside. Meanwhile, in a large sauté pan ...

This deliciously rich vegetarian pasta recipe makes great use of seasonal wild mushrooms, fresh pappardelle and herbs. It's ready in less than 20 minutes – ideal for a meat-free midweek meal. Put a ...

THIS, for me, is the ultimate Scottish-Italian recipe: the marriage of aromatic Scottish wild chanterelle and the punch of chilli and garlic sautéed in the full flavour of Italian extra virgin olive ...

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