Sago pandan pudding is a popular dessert in Southeast Asia. The combination of sago pearls and pandan leaves gives it a ...

Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert. “This is an oldie but a goodie,” says Anderson. “We will often knock up this quick dessert as a snack and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It used to be that the only thing that stopped me from eating this rice pudding more often than I ...

It used to be that the only thing that stopped me from eating this rice pudding more often than I did was the long stirring required over the stovetop. The danger, now I have discovered that it bakes ...

In Indonesian, bubur means “porridge” and sumsum means “bone marrow”, used metaphorically to describe the smoothness and colour, rather than taste, of this recipe. This pudding is like a light and ...

It’s known as “the vanilla of the East” and its use varies between countries and regions in Southeast Asia and South Asia – you’ll find it in coconut rice, curries, cocktails and bright-green desserts ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...