Paleo friends, there’s a time and place for bountiful, colorful veggies. Now is not that time. Right now we want you to do one thing: bask in the golden-brown glory of tons and tons of chewy, crunchy ...

Too much pumpkin? Please. There’s no such thing. Since the seasonal staple is practically a multivitamin (it’s high in A and C), there’s no reason not to PSL your life—pumpkin spice lattés (or cold ...

Looking to sneak some extra veggies into your daily intake? Look no further than this Paleo-friendly zucchini bread recipe from our friends at PaleoHacks. Want a healthy bread? This Paleo Zucchini ...

Bread is possible on the Paleo diet with this inflammation-fighting recipe. The secret ingredient: flaxseeds. Get the recipe here. “Help, I’m eating so much avocado toast,” is a real Slack message I ...

Nothing beats the flavor and aroma of freshly baked bread. This light and airy coconut flour bread is slightly sweet, making for the perfect Paleo breakfast or snack. One of the biggest obstacles to ...

If you’ve given up carb-laden baked goods since embracing a paleo or low-carb diet, your taste buds and hard-to-kick craving for homemade bread are going to go wild for this no-grain keto bread recipe ...

This bread is fluffy with a slightly sweet and nutty flavor and uses no refined flours or grains — making it perfect for those following the paleo diet or who just want some great homemade gluten-free ...

Banana bread is suddenly trending. So Erika Schlick, author of “Wandering Palate", showed us how to make her special recipe for Paleo banana bread. "Wandering Palate" is a collection of 28 days of ...

If you haven't yet heard of the Paleo lifestyle, you're in for a treat. The Paleo philosophy is really simple: eat only whole, unprocessed foods and cut out all grains, legumes, and refined sugars. I ...

SALT LAKE CITY — Just over a decade ago, Johanna Dasteel resolved several chronic health conditions through a doctor-prescribed diet free of grains, dairy and refined sugar. Her new lifestyle was ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Last Monday night, as I was driving home from ...