Whether you are cooking for one or feeding a big family, chances are pizza is one of your go-to weekly meals. A crispy crust, flavorful sauce, and endless options for fun toppings make pizza the ...

Here is proof that something fun for the grill can come from pantry staples and a handful of fresh produce. Make a simple dough without yeast that gets its lift from baking powder and yogurt. No ...

Pizza has become a staple and national comfort food with its cheesy goodness. Making it at home can be a fun experience, but it's also time-consuming, considering the 90 minutes you have to wait for ...

Yeast, in particular, has been in short supply ever since the beginning of the coronavirus pandemic lockdown. Although yeast is indeed a useful little beast for getting bread to rise, there are other, ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

To prepare dough, step 1: Place 10 grams (2 teaspoons) water in a small bowl, and set aside. In a medium bowl, whisk together remaining 350 grams water (1 2/3 cup water minus 2 teaspoons) with levain ...