Bihari Handi Gosht is best to make when you want to surprise your family with a feast at home. Find recipes inside. Read Time: 2 min When we say Bihari cuisine, what's the first dish that comes to ...

New Delhi: Champaran mutton is a bold, rustic Bihari curry that has taken Indian food lovers by storm in recent years, thanks to its rich, slow‑cooked flavours and deep, earthy aroma. Originating from ...

• In a chopper, add tomatoes to make a puree and set aside. • In a wok, add cooking oil, butter and let it melt. Add mutton and mix well until it changes colour. • Add green chilli, garlic, ginger, ...

Spiced and marinated in yoghurt, this Indian meat dish is perfect with buttered naan or flatbreads Ingredients 1 kg mutton, cut into medium pieces 1 cup yoghurt 5 garlic cloves, crushed 1 tbsp ginger, ...

There is something special about things cooked or served in earthen pots. Be it Matka Kulfi, Handi Biryani or Kuldad Wali Chai, there is an old world charm, an earthly magic around them. Champaran ...

Our everyday cooking is filled with so many unique utensils that are specific to Indian cooking. Recipes like kadhai paneer and dal need kadhai, pressure cooker and tadka pan. These recipes has a ...

A slow-cooked classic recipe with rice and mutton, from India Prep Time: 2 hours 30 minutes Cook time: 60 minutes Serve: 4 Ingredients 600 gms mutton, cut into 1-inch cubes 1 tbsp raw papaya paste ...

It is a simple yet fiery and classic preparation, where chicken pieces are slow-cooked with onions, tomatoes, green chilies, and a generous blend of masalas like cumin, coriander, turmeric, garam ...