My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

I have been eating a lot of instant miso soup lately—mostly for breakfast—because it is easy and intensely savory, and intensely savory is a comforting flavor (for me). I also find eating chips and ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

I always say I’m a “savory breakfast eater,” but the truth is, I rarely breakfast at all. For better or worse, I’ve structured my life in such a way that I start writing almost as soon as I open my ...