It\'s pear season! How about this simple pear cake with marzipan crumble? It is both simply delicious and deliciously simple to bake.

Tourists flying back from Europe this summer with a stash of its famed marzipan take note: do not pack it in your checked luggage. That's the advice from a baggage handler in Ireland who revealed why ...

Marzipan is a confection that's just as delightful to admire as it is to savor. Often shaped into carefully constructed fruits or perfectly bite-sized mounds, marzipan has a sweet, nutty flavor and an ...

Costco is always finding new ways to delight shoppers, and this week’s arrivals are no exception. Among the salty snacks and ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

Sophie Hava is carrying on her mother’s tradition, one tiny peach and one delicate pear at a time. When she was around 9 or 10 years old, her mother, the late Myriam Guidroz, cooking school teacher ...

‘Tis the season for all kinds of tasty treats, including marzipan. But the sweet indulgence made from ground almonds and sugar may not always be made from those expensive nuts. Fakes are on the market ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

There are three constants during the holiday season in Madrid: tourists ogling light-bedecked thoroughfares; supermarket aisles stuffed with seasonal treats like turrón and polvorón, the Spanish ...