Maple syrup is a more recent phenomenon than some people may think. While maple sugar was common for centuries, maple syrup wasn't economical to produce until the turn of the 20th century. At the time ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

The sweet liquid transforms more than just your stack of pancakes. It generates income, community connections, and sustainable agricultural practices in rural areas. The 21st century reality of maple ...

Nearly two-thirds of maple syrup buyers have visited Vermont. Aficionados prefer their syrup in clear, glass bottles, in the quart size. Nearly half of buyers get their syrup in supermarkets, the main ...