Let's be honest: summer just isn't the same without mangoes. And while there are plenty of ways to enjoy the king of fruits, there's something extra comforting about digging into a chilled bowl of ...

Use the back of a spoon to gently flatten the center of each piece of bread to create a well for the custard. Set it aside. In a small bowl, combine Greek yogurt, brown sugar, lime juice and egg and ...

To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

There’s something about spring, with all of its celebrations that pull friends and family together, beginning with Easter, then Mother’s Day, followed by graduations and wedding showers, that seem to ...

For the most part, anyone who tells you they had a satisfying All You Can Eat meal cares more about feeling full than eating good food. This holds especially true when you cross below the 20 dollar ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the pod ...

This Mango Ice Cream recipe appears in Food Flirts. Add the cream, milk, sugar, salt, and vanilla to a heavy-bottomed saucepan and whisk until combined. Carefully heat the mixture over low to moderate ...

To make the caramel: Place the sugar and water in a heatproof dish and place in a microwave and cook for 4 minutes on high, or until the sugar has caramelized. (Or you can melt the mixture in a pan ...

Just off a stretch of Main Street near historical downtown Frisco, Double Dip Frozen Custard is a merciful oasis. Travelers seeking a reprieve from the Texas heat gather at its doors, where the ...