From traditional bakeries to Michelin-star restaurants, Malta’s cuisine is a true melting pot of flavors shaped by its Mediterranean roots.

Nestled in southern Europe, Malta is a sun-soaked archipelago in the Mediterranean with three main islands: Malta, Gozo, and Comino. Known for their enviable location between Sicily and North Africa, ...

In early fall when the sun begins to dip, Valletta bakes brown from its hilly perch atop deep blue waters. Small cars pinch through still smaller streets built for a time when Malta, Europe’s tiniest ...

Malta may be one of Europe’s smallest countries, but this Mediterranean archipelago packs an extraordinary amount of history, culture, and natural beauty into its landmass. This comprehensive 3 day ...

Embark on an unparalleled culinary adventure as you explore the exquisite flavours of Malta from the comfort of a luxury yacht. Indulge in the rich and diverse Maltese food culture that beautifully ...

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The Malta Food Agency will once again be organising "Festa Ikel Malti," which will be held on Sunday, October 12, 2025, at the Pitkalija in Ta' Qali. The event, which also forms part of the activities ...

The Ministry for Agriculture has announced that together with the Public Abattoir and the Paola Local Council, the event ...

All products featured on GQ are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. On a map, Malta looks ...