Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and ...

Mushroom gravy freezes well for up to three months. Store it in a freezer-safe container or freezer bag, leaving room for ...

Need gravy, and fast? Look no further. Simply Recipes / Sara Haas I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy. Don’t ask about what happened to that ...

Thicken gravy with flour and butter, whisk out any lumps and strain it. It's almost Thanksgiving, and "Good Morning America" has enlisted the help of culinary pros to hack your holiday! Glenn Rolnick, ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re the person in your family who’s hosting Thanksgiving this year, you ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be confused with ...