To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

We’ve developed a lot of cake recipes over the years, but one is celebrated above all the rest. It's none other than ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade ...

In this episode of In The Kitchen With Matt, I will show you how to make a vanilla cake. This easy amazing homemade vanilla ...

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

Making a lamb-shaped cake for Easter can challenge the novice, says Kansas City cookbook author Judith Fertig.