Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Devouring salty, crackling poultry skin is one ...

1. Take pork cut, such as belly or pork loin. Using a sharp knife, score lines through whole of rind at roughly 5mm (¼in) intervals. 2. Drizzle over oil and rub into meat, ensuring all skin is well ...

We may receive a commission on purchases made from links. When it comes to pork cuts, sometimes the pork loin and pork tenderloin get all the buzz. They can be roasted whole in the oven or, probably ...