Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean ...

Lychee is a sweet and succulent fruit with a floral flavor that tastes somewhat like a strawberry and pear. Featuring a pink outer skin that covers white flesh and a seed in the center, its texture is ...

Fans of tropical fruit flavors will find much to love in this strawberry, coconut, and lychee layer cake. This impressive dessert features a lychee cake base, strawberry Bavarian cream in between ...

From creamy ube chiffon to the surprising flavors of sayote and lychee, more than 100 cakes took center stage at the first-ever “Cake Picnic ed Pangasinan” held in Urdaneta City. Around 100 home ...

During the Lunar New Year of 1988, Selena Wong wanted to create a special dessert for her family in Kingston, Jamaica. Wong, whose ancestors came to the island from China in the 19th century, was a ...