Higher calcium intake was associated with a reduced risk of colorectal cancer. This finding was consistent across calcium sources and tumor sites. The study found no evidence of effect measure ...

The amount of calcium in a glass of milk could lower the risk of colorectal cancer, a study on women found. Many foods, including seeds, canned sardines, and figs, are high in calcium. The studies ...

NEW YORK (Reuters Health) - The findings of a series of animal studies indicate that calcium deficiency, which accelerates the rate that calcium is absorbed back into the bone, promotes breast cancer ...

A groundbreaking study published in Nature Communications has revealed compelling evidence about the role of calcium in preventing colorectal cancer. The research analyzed data from over 542,000 women ...

Consumption of dairy products, particularly milk, had a significant association with a reduced risk of colorectal cancer (CRC) in women, data from a large British cohort study suggested. For every 300 ...

Study: Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK. Image Credit: Yurii_Yarema ...

Taking calcium and vitamin D supplements together is likely safe but not necessary if you eat a balanced diet. Both are ...

Dietary sources of calcium are very common, so calcium deficiency isn’t usually a problem. However, some people have conditions that cause them to digest too much calcium from food, which can cause ...

Medically reviewed by Archana Sharma, DO Key Takeaways Eat a diet full of fruits, vegetables, whole grains, and lean proteins ...

Please provide your email address to receive an email when new articles are posted on . Individuals with the highest average calcium consumption were 29% less likely to develop CRC, compared with the ...

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A lower risk for CRC was seen in association with higher total calcium intake; results were consistent across calcium sources and tumor sites. HealthDay News — Higher calcium intake is associated with ...