Homegrown sweetener gives a wide range of flavor nuances to your cooking and baking By ASHLEY GARTLAND Special to The Oregonian Now that spring has begun, you may be setting your sights -- and ...

Raw honey tastes different based on its surroundings, meaning every bottle of Connelly’s “liquid gold” is unique. So is the company’s fresh bee pollen, also hand-harvested by Connelly.

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. When local beekeeper Tom Hankins cares for his bees, he typically only sports a ...

Angela Tollerson demonstrates the proper procedure for winterizing bee hives for members of the Flathead Valley Beekeepers. (Photo courtesy of Bert Gildart) Angela Tollerson, while Andy Kris watches, ...

Honey is produced in nearly every corner of the world, and a diverse array of vegetation and flora lends distinct flavors, colors, and scents to the golden stuff. Here’s just a sampling of just a few ...

Honey is the most natural of sweeteners, coming to us directly from bees and flowers. Well, maybe not so directly. These days, a long supply chain often links beehives half a world away with the jar ...