Homegrown sweetener gives a wide range of flavor nuances to your cooking and baking By ASHLEY GARTLAND Special to The Oregonian Now that spring has begun, you may be setting your sights -- and ...

Raw honey tastes different based on its surroundings, meaning every bottle of Connelly’s “liquid gold” is unique. So is the company’s fresh bee pollen, also hand-harvested by Connelly.

This Appalachian honey is notorious for its light and natural taste, setting it apart from some syrupy sweet brands at major grocery chains.

Angela Tollerson demonstrates the proper procedure for winterizing bee hives for members of the Flathead Valley Beekeepers. (Photo courtesy of Bert Gildart) Angela Tollerson, while Andy Kris watches, ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. When local beekeeper Tom Hankins cares for his bees, he typically only sports a ...

Honey is produced by bees as a form of storage for the winter months, though beekeepers have developed methods of making the bees produce excess honey that can be used for human consumption. Through a ...

THE humble honey bee is behind a WA liquid gold rush. Medicinal honey is the new buzzword in the apiary industry and the State’s unique jarrah and marri honey is soaring in global demand, as new ...

There are plenty of myths out there about honey, including that wooden spoons are the best or only option. According to one ...

Mad Honey is markedly different from the usual honey we consume. It is produced by bees that feed on the nectar of the Rhododendron flowers, which contain grayanotoxins. These compounds give the honey ...