Homegrown sweetener gives a wide range of flavor nuances to your cooking and baking By ASHLEY GARTLAND Special to The Oregonian Now that spring has begun, you may be setting your sights -- and ...

Honey can be used to elevate all sorts of sweet and savory creations, from salad dressing to glazed salmon. Try these unique ...

Raw honey tastes different based on its surroundings, meaning every bottle of Connelly’s “liquid gold” is unique. So is the company’s fresh bee pollen, also hand-harvested by Connelly.

MONTROSE - Ricky Wurtz isn't fazed by bee stings anymore. It's just part of the life of a beekeeper. Wurtz, who says he's stung five to 10 times daily, usually wears a veil and gloves to handle his ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. When local beekeeper Tom Hankins cares for his bees, he typically only sports a ...

Angela Tollerson demonstrates the proper procedure for winterizing bee hives for members of the Flathead Valley Beekeepers. (Photo courtesy of Bert Gildart) Angela Tollerson, while Andy Kris watches, ...

In the South, food is heavy with meaning far beyond taste. It is memory, history, and identity, and some ingredients so adored that they are given nicknames such as “liquid gold.” These foods are so ...

FROM the quiet routines of domestic life to the buzzing fields of apiculture, Malika Persaud, co-founder of Liquid Gold Apiary, has transformed her role from ...

It is a sticky business that requires the application of basic physics to extract nature’s golden produce. Charles Friderichs ...

ODUM, Ga. — The most expensive honey in America starts in these mucky Southern swamps, where white Ogeechee tupelo trees twist up out of water so dark you can’t tell if that was an alligator or a ...