COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...
When Peruvian superchef Gastón Acurio touched down in Chicago nearly two years ago he ushered in a new kind of environment for exploring his country’s food. Prior to that if you wanted to enjoy modern ...
Ottawa Citizen on MSN
Hum: Tayanti's pork belly sandwiches, beef tenderloin stir-fries should make Peru proud
Somehow, after four food-filled days in Lima in early November, I managed to leave Peru’s capital without having eaten pan ...
PACHACUTEC, Peru (Reuters Life!) - In a tucked away neighborhood in a dirt poor part north of Lima, Peru's capital, a school started by an elite chef is training students from humble backgrounds in ...
After founding Oh-jalá, Deborah Trapunsky felt more comfortable in Lima’s tight-knit Jewish community — and with her own Jewish identity. On the eve of the holiday in 2016, Deborah Trapunsky was ...
My Name Is Andong on MSN
How chifa became one of Peru’s most influential food traditions
Chifa is one of the most influential fusion cuisines in South America, yet it remains largely unknown outside of Peru. In ...
Sure, Lima is delicious. But the country’s second city serves up hearty stews, llama steaks, and pisco sours. Here’s where travelers can try them. At Arequipa’s Victoria Picantería Democratica, dishes ...
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