Creamy Greek tzatziki with cucumber, lemon, and fresh dill. Easy homemade dip for pita, veggies, or grilled meats. A quick recipe!

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Lemon cucumbers look like lemons, especially when they are cut and quartered. But don’t let their name fool you. Even though they resemble wedges of the citrus fruit, they taste like cucumbers. The ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

For those who are hot, parched, and famished, we have three words for you: "consume maximum cucumber." Serious Eats / Victor Protastio Cucumbers are nature's twofer: Botanically, they're a fruit, but ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch-thick ...

This cool, refreshing cucumber soup is full of big, summery flavor. In the heat of the summer, turning on the stove isn't always ideal — and the thought of hot food isn't always appealing. Cold soup ...

1 pound peeled and deveined medium cooked shrimp (48 to 50 count)> 1 to 2 English cucumbers> Combine lemon juice, shallot, olive oil, chopped dill, olives and salt and pepper to taste. Marinate shrimp ...

Pickles are kind of a big dill. November 14 is National Pickle Day, and one pickle brand is making sure the beloved briny snack is integrated into every nook and cranny of our lives. In honor of the ...