Creamy Greek tzatziki with cucumber, lemon, and fresh dill. Easy homemade dip for pita, veggies, or grilled meats. A quick recipe!

Lemon cucumbers look like lemons, especially when they are cut and quartered. But don’t let their name fool you. Even though they resemble wedges of the citrus fruit, they taste like cucumbers. The ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

For those who are hot, parched, and famished, we have three words for you: "consume maximum cucumber." Serious Eats / Victor Protastio Cucumbers are nature's twofer: Botanically, they're a fruit, but ...

This year, my cucumber patch surprised me. I thought I’d planted just enough for a few salads and pickles, but by the end of ...

This Vegan Curly Fries Potato Salad is a creative twist on the classic. Crispy air-fried potato curls are paired with a creamy herb dressing made with plant-based yogurt, vegan mayo, and fresh dill ...

In a large bowl, stir together the chicken, cucumbers, pickles, dill, mayonnaise and mustard until combined. Taste, and ...

This cool, refreshing cucumber soup is full of big, summery flavor. In the heat of the summer, turning on the stove isn't always ideal — and the thought of hot food isn't always appealing. Cold soup ...

1 pound peeled and deveined medium cooked shrimp (48 to 50 count)> 1 to 2 English cucumbers> Combine lemon juice, shallot, olive oil, chopped dill, olives and salt and pepper to taste. Marinate shrimp ...

Pickles are kind of a big dill. November 14 is National Pickle Day, and one pickle brand is making sure the beloved briny snack is integrated into every nook and cranny of our lives. In honor of the ...