After a quick dusting of flour, tap the pan to remove any excess flour and set it nearby. Next, combine three cups of ...

When cross examined on the secret behind her signature dessert, my friend Heather could offer only a one word response: butter. Butter, indeed. It is a main ingredient in both the batter and the rich ...

If you're new to baking or just appreciate simple recipes, let dump cakes be your entry into the world of easy desserts. Dump cakes turn store-bought shortcuts into impressive desserts that are ...

A lemony polenta cake, the kind of thing that's fancy enough to feel like an occasion, yet simple enough to whip up on a whim ...

Lush, lovely, fragrant yellow lemons can be used for many things, as ingredients in both sweet and savory dishes and dressings, in beverages, or for a snappy puckish garnish. The juice, the pulp and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

A simple batter, fresh blueberries, and a pour of boiling water transform in the oven into a tender lemon cake with a spoonable blueberry pudding underneath. Breana Lai Killeen, M.P.H., RD, is a food ...

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ben McLauchlin is back with Molly in the ...