Enjoy a bowl of spicy, saucy ramen topped with marinated steak in this copycat Noodles & Company spicy Korean steak noodles ...

Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful, well-balanced ...

About this recipe: What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy texture that soaks up sauces well. Unlike other noodles, ...

It's officially winter, so my mind is filled with foods that will keep me full and warm to brace the cold weather. While soups and stews are definitely at the forefront, another dish that reminds me ...

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.

At first glance, the kitchen equipment at Ohgane Korean BBQ Restaurant in Oakland looks fairly standard. There are two sets of stoves, a grill, and a flat-top griddle, several sink stations scattered ...

Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue sauce....it's seriously so good! ✅Ingredients • 1½ to 2 pounds flank steak • 1/3 ...

Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) ...

Korean food is often thought of for its barbecue or kimchi, but ABC 7's Hungry Hound suggests looking for a refreshing, cold noodle dish in the summertime. Faced with barbecue tables and their ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Nearly a month after Parasite’s ...