If you've never had Korean food or are just looking to expand your horizons beyond your local K-BBQ spot, these are some must ...

When cooks from around the world come to America to open restaurants, they bring along a litany of dishes that travel well, ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of a country is often reflected in its food, whether it’s something simple ...

Budae jjigae, also known as Korean Army stew, is a hot pot dish that's made by boiling processed meats, like Spam and hot ...

Though Miami might not immediately come to mind as a hotbed for Korean cuisine, it has a thriving Korean food scene, ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim. Smothered in a sweet-salty gravy studded with luscious pork belly, these chewy wheat ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Fried yellow corvina, which comes two to an order, is a real test of chopsticks acumen, as the flaky, salty pieces are ...

If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...