Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

Yoon Jong Gye, the restaurateur who helped transform fried chicken from a borrowed American import into one of South Korea’s ...

Serving up crispy wings, chicken burgers and Korean street food, Korean-style fried chicken joint Chimmelier opened its second brick-and-mortar location on Solano Avenue in North Berkeley. Founded by ...