Place the water and sugar together in a saucepan, stirring to dissolve. Bring to a boil, remove from the heat and reserve. Place the kiwi, lime and sugar syrup from above in a blender and puree fully.

Of course, you can always add cured meats (like prosciutto and salami) if you’d prefer, but we like letting fresh produce shine on its own. Both fuzzy and golden kiwis make a cameo here. Warm-spiced ...

Dessert and summer are a match made in heaven. Sweltering summer afternoons might not be comfortable, but any discomfort can be quickly washed away with a refreshing dessert, such as the following ...

I have been taken with kiwi almost as long as I have been with fruit sorbet. So combining the two should not have taken as long as it did. But now, oh my! I am hooked on kiwi sorbet. I remember with a ...

Pastry chef Dominique Ansel may be famous for creating the Cronut, but recently, it's his delicious Summer treats that have us begging for more. First came a soft-serve-filled watermelon, and now, ...

Sorbet is a refreshing way to enjoy your favorite fruit. You can make sorbet from any fruit with this easy recipe. One of the best things about sorbet is that it is a dessert that keeps well. Here’s ...

correctionA previous version of this recipe included an incorrect stone fruit weight in the ingredient list. This version has been updated. If, like me, you are guilty of buying too much fruit this ...

The fruit varieties available right now are some of late-summer’s greatest pleasures. Peaches, apricots, nectarines and plums — and their many hybrid cousins, including apriums, plumcots and pluots ...