David Tanis pairs his rich recipe with a bright cabbage salad and finishes it with some unforgettable spiced apple fritters. By David Tanis Eating black-eyed peas augurs good luck and good fortune for ...
In my childhood, New Year’s Day meant a lunch that showcased black-eyed peas. The annual event was based on my father’s belief that the consumption of those pale-colored legumes, each with a prominent ...
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