Pazham pori, or banana fritters, is a beloved street snack in Kerala that’s both sweet and crispy. Made by dipping ripe bananas in a sugary batter and deep-frying until golden, it's a staple at tea ...

KOCHI: Kerala on Saturday took its first big step towards becoming a global food destination with the launch of the state’s first Food Street at Kasturba Nagar, Panampilly Nagar, Kochi. Designed to ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Modern food streets have been readied at Shanghumughom in Thiruvananthapuram, Kasturba Nagar in Ernakulam, Kottakkunnu in Malappuram and on the Kozhikode beach as part of the Modernisation of Food ...

KOCHI: The city’s food-street project is cooking up steam with the food safety department according it administrative sanction. Launched in 2023, the central government scheme envisages setting up 100 ...

'Food for Freedom' aimed to live up to the idea that jails were correction centres.Photo Credit: Taj Bekal Resort and Spa Tucked away in Kerala's northern tip, just two hours drive south of the ...

The Thiruvananthapuram Municipal Corporation’s drive against the illegal use of carriageways and pavements for trade appears ...

On a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life, Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a ...