The entire multi-course spread of Kashmiri cuisine is referred to as Wazwan. It is a word synonymous with a formal Kashmiri banquet and also the extravagant, indulgent entire Kashmiri gastronomic ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

Traditional recipes from Kashmir go back a long way. From the quintessential Dum Aloo Kashmiri to the lamb recipes, the cuisine of this state is worth relishing. Here are two recipes for you to try.

Kashmiri Dum Aloo is a classic dish that beautifully represents the rich culinary heritage of Kashmir. Known for its vibrant red color, creamy texture, and aromatic spices, this dish is a favorite not ...

MIAMI, FL – For author Chandramukhi Ganju, food is more than sustenance—it is a sacred connection to her Kashmiri heritage. Her new book, ‘Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine,’ ...

Kashmiri bottle gourd curry reflects the quiet strength of traditional home cooking from the Kashmir region, where vegetables were prepared with care and restraint. Bottle gourd, valued for its ...

Chandigarh invites food lovers to slow down, savour and immerse themselves in the timeless culinary heritage of Kashmir with Baluchi-ae-Wazwan, a specially curated Kashmiri food festival at its ...