Savour the rich culinary heritage of Karnataka with Deccan Herald & Prajavani’s special cookery video series ‘Cuisines of Karnataka’ Season 4. What comes to your mind when someone mentions of food ...

I am not sure that I can show my face in Chennai again, and indeed, I feel bad even saying this, but Karnataka is more diverse in its food than my native Tamil Nadu or Kerala, where my ancestors hail ...

As Indian diners increasingly turn to regional food rooted in tradition, Karnataka’s coastal and Udupi food cultures are finding long-overdue national attention, which Mahesh Shetty explores in a ...

Bert Mueller, the American entrepreneur behind the popular food chain California Burrito, was recently spotted relishing North Karnataka cuisine in Bengaluru. A video shared on Instagram by the food ...