Traditional Hawaiian kalua pork is a mainstay at gatherings in Hawaii, a staple at resorts, on plate lunches, and at the deli counters across the islands. It is made by roasting a whole pig all day in ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Add Yahoo as a preferred source to see more of our stories on Google. This 3-ingredient kalua pork recipe comes together in the slow cooker, so it's a hands-off recipe that yields perfectly tender ...

Northwest weather can be unpredictable, so be ready for it with meals that work well whether it's warm or cold. Main Market's Josh Diogo uses the best and freshest ingredients for the best results. He ...

Whisk together the ingredients for the spice rub. Remove your pork butt from its packaging, trim away any excess fat, rinse & pat dry with paper towels. Coat the entire pork butt with rub. In a large ...

National Pulled Pork Day is today, and it took me a minute to think of what to do to celebrate. There are so many recipes out there, weather you’re doing it on the pit, over an open flame, in a slow ...

Plan holiday parties with ease using Foodland’s Potluck & Paʻina platters, plus a quick pupu hack from Chef Dorvin. Celebrate the holidays at Ward Village with global cuisine, local favorites, and ...