As per a clinical study published in the Journal of the American Heart Association, postmenopausal ladies who consumed plant-based diet had lower risks of sudden death, cardiovascular infection and ...

When Karen Young of popular home-based pastry brand Karen’s Kitchen got a Rotary Exchange scholarship in New Jersey, she didn’t expect to emerge from the program with a renewed passion for cooking.

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

Homemade stuffed pasta shells are a comforting Italian-inspired dish that rewards patience and careful preparation. From ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving about a dish ...

Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

View the print-ready version of this recipe. The best way to make Stuffed Shells is with both cheese and meat. Take my advice and go ahead and make 2 batches of Stuffed Shells; as long as you’re ...