Let’s put it this way: Many New Englander couples use the back of their wedding licenses to record important dates in the life of the marriage. On the backside of Lawrence “Chubby” and Bessie ...

Fourth of July weekend was a bit different this year at the Ipswich Clambake. Thanks to an outbreak of a toxic algae known as red tide, the restaurant was unable to serve its signature seafood. "We ...

When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds. They wanted to serve bowls of New England clam chowder and ...

A patio table, a plate of glistening littlenecks, a beer and a waterside breeze. This is the picture of summertime bliss for many Long Islanders. Luckily, we have our pick of seafood shacks — plus ...

Ask owner Laurie Thomas, and she'll tell you The Clam Bake is one of the oldest New England-style seafood restaurants in the area, that she and her crew have been serving lobster rolls and Ipswich ...

The woman whose slogan was "We didn't invent fried clams, but we perfected them," has died. Marina "Chickie" Aggelakis, owner of the iconic Ipswich restaurant, died at her home after a brief illness.