Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Sage and Parmesan Penne. (AP Photo/Matthew Mead) It's hard to not love an ingredient that loves fat. And that's exactly ...

Do you have a sage plant at home and harvested some fresh leaves, but you don’t know how to use them just yet? Or maybe you’re trying to decide whether or not you should dry out the leaves to store ...

Sage is the herbal MVP of Thanksgiving. It’s woody, earthy, piney, and a little funky, and your turkey and dressing just wouldn’t taste the same without it. Sage can be bought in a few different forms ...

A few years ago, I read Ocean Vuong’s “On Earth We’re Briefly Gorgeous” with a propulsive vigor. Oddly, the title of that book is also how I feel about fresh herbs, in all of their ephemeral glory. I ...