I asked myself that question last September while tasting Dom Perignon with the winemaker in the only remaining aisle of the ancient cloister of the abbey of Hautvillers. On these grounds in the 17th ...
"I've been thinking a lot about the nature of time," says Richard Geoffroy, chef de cave of Dom Pérignon, as he leans back in his chair in a cavernous gallery of the former Abbaye de Hautvillers, just ...
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