We may receive a commission on purchases made from links. If you leave chocolate chips out in the sun, they'll melt into a gooey mess in no time. So why is it so hard to liquify them into a delectable ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Plenty of people champion the joys of a high-percentage dark chocolate, while others prefer a bittersweet option, or the mild, nostalgic delights of milk chocolate. But there's so much to love about ...
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