Accurately measuring ingredients for baking is one of the most important factors in baking, as even a small deviation can have a big impact on the final baked product. While other recipes may allow ...

When you're measuring out the ingredients for baking, do you just scoop with the measuring cup? It does seem like the most expedient way to do it, and it works just fine for ingredients like sugar.

But what if we told you there's a whisk hack shared by recipe developer, baker and cookbook author Jessie Sheehan that’s completely genius and new to us? It involves using the humble kitchen tool to ...