Chowhound on MSN
This 2-Ingredient Chocolate Cake Is Too Easy To Make (And There's No Baking Required)
This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a boxed mix!
Fall is arguably the finest season to dig into your creative senses. Getting caught up in endless group Halloween costume ...
Food Republic on MSN
How To Make Cloud Cake With Just 2 Ingredients
If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.
There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...
Apartment Therapy on MSN
The 10-Minute “Coffee Cake Mug Cake” I Make for Dessert AND Breakfast — It’s Perfectly Moist
Make a quick streusel. Melt more butter, then stir in flour, sugar, cinnamon, and salt until it’s crumbly. Sprinkle that right on top of your batter. Microwave. Microwave until the cake is fluffy and ...
Tasting Table on MSN
10 Tips For Making The Best Ice Cream Cake
Crafting a decadently delicious ice cream cake can seem like a daunting feat of baking, so we've asked the experts to share ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For many people, including myself, boxed cake mix is the entry point to baking.
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