Making a round roti without a rolling board can seem harder than it is. Yet a rolling board is not essential for getting an evenly shaped roti. A clean kitchen counter, a plate, or even the base of a ...

Rumali roti is known for its thin texture and soft, delicate bite. At restaurants, it is often prepared on a large inverted tawa and stretched until it is almost paper-thin. That can make it seem ...

Soft and thin Rumali roti tastes especially delicious when served with rich paneer or chicken curry. Use 2 cups refined flour and 1/4 cup whole wheat flour for soft Rumali Roti. Knead dough with milk ...