Step back in time and learn the art of making grape wine using an authentic natural recipe inspired by ancient skills! Discover the traditional methods of selecting the finest grapes, crushing, ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...

Most of us have been around some form of fermentation since childhood, though we might not have thought of it that way at the time. There was always something left to bubble or turn sour in the corner ...

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own. By Eric Asimov Reporting from Geyserville, Calif., and New York.

The Finger Lakes region is rapidly becoming a well-respected premiere wine-making AVA (American Viticultural Area). In this column we'll explore wine-making and wine grape-growing in the Finger Lakes.