This rich, four-ingredient vegan buttercream frosting is all you need to decorate your desserts. The recipe is quick, simple, and tastes heavenly. Even beginners trying their hand at making dessert ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...